Friday, November 7, 2008

Dinner

My attempt at stuffed green peppers. I could only find half of the ingredients(probably two hundred different cheeses at the super marche and no cheddar?) and all of the measurements were American. It was made possible by this...
My new skillet thing. I'm a lame cook and crappy ass cookware doesn't help. Look at that nonstick surface!
Think of the damage i could do if i had to hit someone in the face with this.

3 comments:

Luke and Kayla said...

No cheddar? Come on France get it together. I bet the didn't have American either. I mean come on cheddar and processed cheese is really livin'! Peppers look good to me. I may have to try some stuffed peppers but with cheddar of course.

G said...

You are NOT a lame cook. You are awesome and I am so excited everyday to see what you made for dinner. Becca is jealous and I am spoiled. I love it.

Anonymous said...

I was going to say what she said. I know you aren't a lame cook, you continually impress me. Remember that fancy braided bread you made in Vermont? And all the good stuff you grilled when I was visiting. Mmmm, makes me hungry right now.-S